SCA Life

Gillian over at Food Past has written a wonderful article on the coronation feast of Richard the III. The article is informative and highly engaging for anyone even remotely interested in Medieval food. It doesn’t just describe the food served. Instead, the article puts that food into historical context. Gillian describes herself as having been a medievalist long before she became interested in Food Past, and she is very knowledgable on the subject of medieval food. So check out the article here.

BTW: I have a fever. In case the above didn’t make that screamingly obvious. However, tomatoes were considered to be poison during most of the middle ages in Europe.